This roasted green bean dish, inspired by Once Upon a Chef and modified by Jeanne Rosner, is a perfect balance of simplicity and...

These chickpea-loaded sweet potatoes are a hearty and flavorful dish, inspired by Minimalist Baker and modified by Jeanne Rosner. They...

These cranberry orange muffins are wonderfully bright, zesty, and bursting with fresh seasonal flavors. The batter, made with olive oil,...

This Pomegranate Pistachio Chocolate Bark is a simple yet delicious treat that combines rich chocolate with vibrant toppings. Start by...

This Sparkling Pomegranate Spritzer is a refreshing and festive drink, perfect for celebrations or as a lively non-alcoholic option. It...

This Pear and Parsley Smoothie is a refreshing and nutrient-packed drink that’s as delicious as it is healthy. The natural sweetness of...

This Roasted Butternut Squash and Chickpea Bowl, inspired by Melissa Clark and modified by Jeanne Rosner, combines sweet, spicy, and...

These Butternut Squash Tacos are a flavorful, veggie-packed option with a smoky, spicy twist. The base of each taco starts with a layer...

This Avocado Cashew Crema is a smooth, dairy-free sauce that's perfect for adding creaminess to various dishes. The blend of soaked...

This quick and simple pickled red onion recipe requires only a few basic ingredients: thinly sliced red onions, lime juice, water, sugar,...

Lemon Pesto Arugula Pizza offers a refreshing take on classic pizza. The base is a crispy crust, spread with a lemony pesto sauce made...

This is a traditional pesto recipe inspired by Michelle Hauser, MD. It is made using fresh basil leaves, garlic, pine nuts, Parmesan...

This Kale, Quinoa, and Apple Salad is a wholesome dish combining kale, quinoa, and crisp apples with unsweetened tart cherries, hemp...

These Feel-Good Apple Muffins, inspired by Pinch of Yum, are topped with nuts or seeds, adding a delightful crunch and extra nutrients....

This Roasted Eggplant Dip, inspired by Ina Garten and modified by Jeanne Rosner, is a deliciously smoky and flavorful appetizer that...

This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake...

This Roasted Tomato Tart with Ricotta and Pesto, inspired by Alexa Weibel and modified by Jeanne Rosner, begins by layering a puff...

These Vegetarian Eggplant Meatballs begin with sautéing cubed eggplant in olive oil with minced garlic until the pieces are tender and...

This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD , offers a delightful blend of warm, aromatic...

These Chocolate Truffles, inspired by Marti Wolfson , are a delightful combination of pistachios and Medjool dates, which bring together...