Lemon Pesto Arugula Pizza offers a refreshing take on classic pizza. The base is a crispy crust, spread with a lemony pesto sauce made...

This is a traditional pesto recipe inspired by Michelle Hauser, MD. It is made using fresh basil leaves, garlic, pine nuts, Parmesan...

This Kale, Quinoa, and Apple Salad is a wholesome dish combining kale, quinoa, and crisp apples with unsweetened tart cherries, hemp...

These Feel-Good Apple Muffins, inspired by Pinch of Yum, are topped with nuts or seeds, adding a delightful crunch and extra nutrients....

This Roasted Eggplant Dip, inspired by Ina Garten and modified by Jeanne Rosner, is a deliciously smoky and flavorful appetizer that...

SOUL Food Salon is a dynamic platform dedicated to sharing ideas, building confidence in living a vibrant life and gaining practical...

This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake...

This Roasted Tomato Tart with Ricotta and Pesto, inspired by Alexa Weibel and modified by Jeanne Rosner, begins by layering a puff...

These Vegetarian Eggplant Meatballs begin with sautéing cubed eggplant in olive oil with minced garlic until the pieces are tender and...

This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD , offers a delightful blend of warm, aromatic...

These Chocolate Truffles, inspired by Marti Wolfson , are a delightful combination of pistachios and Medjool dates, which bring together...

These crispy sweet potato fries are a perfect blend of sweet, spicy, and savory flavors. The fries are made by tossing thinly cut sweet...

This Strawberry and Mixed Greens Salad is a perfect balance of sweet and savory flavors. The salad combines mixed greens with quartered...

These Vegan Snickers, inspired by Reshma Shah , is a delightful, healthier version of the classic candy bar. It starts with 8-10...

This Miso Roasted Tofu dish features a marinade that's a harmonious blend of umami, sweet, savory, and spicy flavors. The tofu absorbs...

This Spicy Caramelized Squash With Almonds & Rosemary, inspired by Alison Roman , is a delightful combination of sweet, spicy, and...

This Spicy Sesame Coleslaw, inspired by Heidi J Swanson of 101 Cookbooks , is a vibrant blend of crunchy green and red cabbage, sweet...

This Colorful Veggie Sesame Noodle Salad inspired by cookieandkate is a feast for both the eyes and the palate. Soba noodles serve as...

This Miso-Garlic Snap Pea Salad with Pecorino and Mint, inspired by Yasmin Fahr , is a vibrant medley of flavors and textures. Crisp snap...

This Sheet-Pan Baked Feta with Broccolini, Tomatoes & Lemon, inspired by Yasmin Fahr , is a vibrant and satisfying dish that combines...