These Almond Butter-Tahini Blondies, inspired by Annie Fenn, MD are a perfect balance of indulgence and nourishment, packed with brain-healthy ingredients. They have a rich, nutty flavor from a combination of creamy almond butter and tahini, which not only enhances the taste but also provides a dose of healthy fats and antioxidants that support cognitive function. Almond flour gives these blondies a soft yet slightly chewy texture while keeping them gluten-free and nutrient-dense.
Dark chocolate chips are swirled throughout, adding deep, bittersweet notes and a boost of flavonoids known to support brain health. Dried cranberries contribute a delightful tartness, balancing the sweetness and offering additional antioxidants. Roughly chopped almonds bring a satisfying crunch, along with vitamin E, a key nutrient for brain function and overall well-being.
These blondies are full of healthy fats and packed with fiber, making them a more wholesome take on a classic treat. They’re perfect for an afternoon pick-me-up, a post-workout snack, or even a nourishing dessert. Enjoy them with a cup of tea or coffee, and feel good knowing that every bite is both delicious and good for your brain!
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