This quick and simple pickled red onion recipe requires only a few basic ingredients: thinly sliced red onions, lime juice, water, sugar, and salt. Combine all the ingredients in a jar ensuring the onions are fully submerged in the liquid. Let them sit for a little while to soak up the flavors.
Once ready, the pickled onions can be used as a delicious topping or side for a variety of dishes. It’s an easy, versatile recipe that can elevate any meal with minimal effort. These can remain in the refrigerator for up to two weeks.
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