This Broccolini Stuffed Flatbread, inspired by Erin Gleeson, is a vibrant and flavorful dish that brings together tender broccolini, aromatic garlic, and a hint of spice, all nestled within golden, crisp pizza dough. The filling starts with sautéed broccolini, chopped scallions, and garlic, which are gently cooked until softened and fragrant. A pinch of red-pepper flakes adds a subtle heat that enhances the natural sweetness of the broccolini, creating a beautifully balanced filling.
Once the filling is prepared, it is spread evenly between layers of pizza dough, ensuring each bite is packed with bold, garlicky greens and creamy feta. Before baking, the dough is topped with a generous sprinkle of Parmesan cheese, which crisps up beautifully in the oven, adding a rich, savory finish to the golden crust. As it bakes, the flatbread develops a perfect contrast—crispy on the outside while remaining soft and chewy on the inside, locking in the deliciously seasoned filling.
Once out of the oven, this stuffed flatbread is best served warm, allowing the flavors to shine. It makes for a delicious appetizer, a light meal, or even a shareable snack, pairing beautifully with a simple side salad or a bowl of soup. The combination of garlicky broccolini, warm spices, and salty feta wrapped in perfectly baked dough makes this dish a satisfying and comforting addition to any table.
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