These Butternut Squash Tacos are a flavorful, veggie-packed option with a smoky, spicy twist. The base of each taco starts with a layer of creamy avocado crema spread across warm tortillas. Roasted butternut squash and bell peppers, seasoned with cayenne and salt, provide a perfect balance of sweetness and heat.
On top of the roasted vegetables, black beans add a filling, savory layer that complements the other ingredients. Fresh avocado slices provide extra creaminess, while cilantro adds a burst of freshness. A squeeze of lime over everything brightens the flavors and ties the dish together.
These tacos are simple to make but packed with satisfying textures and bold flavors, making them an excellent meatless meal that's hearty and full of life. Perfect for a casual weeknight dinner or a fresh, light lunch!
Comments