Chickpea Salad with Cilantro-Lime Dressing

This vibrant chickpea salad, inspired by Alexandra Stafford and modified by Jeanne Rosner, is tossed in a bold, citrusy cilantro-lime dressing that adds both brightness and depth. The dressing is made by blending together fresh cilantro, garlic, turmeric, lime juice, olive oil, salt, and pepper until smooth. The result is a golden, herb-packed sauce that brings a sunny, zesty flavor to the hearty chickpeas.

Once the chickpeas are rinsed and drained, they’re combined with finely chopped red onion, which adds a fresh crunch and subtle sharpness to balance the creamy texture of the beans. The vivid dressing is then poured over the mixture, coating everything in its fragrant, tangy richness. It's a quick, nourishing dish full of bold flavor—perfect on its own, spooned over grains, or tucked into wraps and salads.