These Chocolate Truffles, inspired by Marti Wolfson, are a delightful combination of pistachios and Medjool dates, which bring together a nutty, naturally sweet base. The raw cocoa powder adds a deep chocolate flavor, while tahini introduces a rich creaminess and a slight bitterness. A hint of vanilla extract enhances the overall aroma, and a pinch of sea salt balances the flavors. Honey, if used, provides a gentle sweetness, but it can be omitted for a more intense, darker profile. A final coating of shredded coconut adds a light, tropical note and a lovely texture to each bite, making these truffles a perfect blend of flavors and textures.
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