These cranberry orange muffins are wonderfully bright, zesty, and bursting with fresh seasonal flavors. The batter, made with olive oil, brings a subtle richness and keeps the muffins moist without overpowering the fruity flavors. Fresh orange juice and zest add a vibrant citrus note, enhancing the natural sweetness while balancing the slight tartness of the fresh cranberries.
These cranberry orange muffins are topped with a sweet orange glaze made from fresh juice and confectioners’ sugar, adding a citrusy finish that complements the tart cranberries. A sprinkle of flaky turbinado sugar adds a light crunch, making each muffin as beautiful as it is delicious. Perfectly tender and light, these muffins make a refreshing treat, ideal for breakfast, brunch, or an afternoon snack.
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