These Feel-Good Apple Muffins, inspired by Pinch of Yum, are topped with nuts or seeds, adding a delightful crunch and extra nutrients. The toppings complement the moist, wholesome muffins, which are made with a base of rolled oats and naturally sweetened with Medjool dates and maple syrup. The batter is mixed with grated apples, olive oil, and eggs, providing a fresh and fruity flavor that's balanced with a touch of cinnamon and a hint of sea salt.
Once baked, the muffins have a light and fluffy texture, enhanced by the added crunch from the nuts or seeds on top. This simple yet nourishing recipe is perfect for a feel-good snack or breakfast, offering a delightful mix of textures and flavors that are both satisfying and wholesome.
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