This Kale, Quinoa, and Apple Salad is a wholesome dish combining kale, quinoa, and crisp apples with unsweetened tart cherries, hemp seeds, and scallions for a mix of textures and flavors. Feta cheese adds creaminess and a touch of saltiness. The dressing, made with olive oil, mustard, and maple syrup, ties everything together with a tangy-sweet finish, making it perfect for a nourishing meal or side dish.
This salad offers a delightful combination of flavors and textures that celebrate plant-based ingredients.
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