This bright and tangy Lemon Vinaigrette, inspired by Love and Lemons, is a versatile dressing that’s perfect for salads, roasted vegetables, or grain bowls. The combination of fresh lemon juice and Dijon mustard creates a zesty base, balanced with a touch of maple syrup for subtle sweetness. Fresh thyme adds a light, aromatic note, while olive oil brings everything together into a smooth emulsion.
This vinaigrette is simple yet refreshing, complementing everything from leafy greens to roasted Brussels sprouts or grilled fish. Adjust the lemon juice and olive oil to suit your taste—a little more lemon juice for extra tang or more olive oil for a milder flavor.
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