This Lemony Farro Salad, inspired by Linda Shiue, MD, is a delightful blend of textures and flavors that make it a standout dish. The nutty farro provides a hearty base, perfectly complemented by the peppery bite of fresh arugula. A mix of herbs adds aromatic depth, while pistachios contribute a satisfying crunch.
The salad is brought to life with a zesty lemon dressing that ties all the ingredients together with its bright, tangy flavor. Creamy avocado adds a rich, smooth texture that balances the crunch of the pistachios and the chewiness of the farro. The combination of farro, arugula, herbs, pistachios, avocado, and spices creates a harmonious medley that is both refreshing and substantial. This salad is perfect as a light lunch, a side dish, or even a main course, offering a burst of flavor and nutrition in every bite.
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