This bright and zesty orzo dish, inspired by Ali Slagle, is packed with fresh, vibrant flavors and makes the perfect main, side, or satisfying lunch. Tender orzo pasta is tossed with crisp asparagus, briny Kalamata olives, crumbled feta, and a sprinkle of toasted garlic bread crumbs for the ultimate contrast in textures. A generous squeeze of fresh lemon juice enhances the brightness, while dill and mint add a fresh, herbaceous finish.
This dish is fresh, nourishing, and bursting with Mediterranean-inspired flavors. The crispy, golden bread crumbs provide a delightful crunch, making every bite deeply satisfying.
Comments