This orange-pomegranate dressing, inspired by Rebecca Katz, is a vibrant and tangy blend of flavors. It begins with the bright citrus notes of freshly squeezed orange juice and the zest of a lemon, creating a refreshing base. The lemon juice adds an additional layer of tartness, complementing the natural sweetness of the orange. Pomegranate molasses introduces a rich, sweet-tart depth, with its syrupy consistency adding a luxurious touch to the dressing. Extra-virgin olive oil ties everything together, lending a smooth, velvety texture and a subtle fruity richness.
Roasting orange quarters takes this salad to the next level, adding a caramelized sweetness that beautifully contrasts with the tangy dressing. As the orange slices roast, their natural sugars intensify, creating a tender, juicy burst of flavor in every bite. Paired with the dressing, the roasted oranges create a perfect harmony of sweet, tart, and savory notes, making the salad both visually stunning and irresistibly delicious.
The dressing is well-rounded and versatile, perfect for drizzling over mixed greens, roasted vegetables, or even as a marinade for proteins. Its balance of sweetness, tartness, and richness makes it a standout addition to any dish.
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