Peanut Butter, Banana, Chocolate Chip Cookies

These peanut butter banana chocolate chip cookies with cocoa nibs are a delightful balance of rich, nutty flavors and deep chocolatey goodness. The natural sweetness of ripe banana enhances the peanut butter’s creamy texture, creating a soft, slightly chewy cookie with just the right amount of moisture. Dark chocolate chips melt into the dough, adding pockets of velvety richness, while cocoa nibs contribute a pleasant crunch and an extra layer of intense chocolate flavor. The combination of textures—soft and tender with bursts of crisp cocoa nibs—makes these cookies irresistibly satisfying.

They bake up beautifully golden with slightly crisp edges, yet remain soft in the center. Whether enjoyed warm from the oven with gooey chocolate or cooled for a firmer bite, they deliver a deliciously wholesome treat.

Perfect for an afternoon snack, post-workout energy boost, or a healthier dessert, these cookies offer a nourishing alternative without sacrificing indulgence. The balance of protein-rich peanut butter, antioxidant-packed dark chocolate, and nutrient-dense cocoa nibs makes them as satisfying as they are delicious. Enjoy them on their own, or pair them with a cup of coffee or tea for a cozy, feel-good moment.