This Pomegranate Pistachio Chocolate Bark is a simple yet delicious treat that combines rich chocolate with vibrant toppings. Start by melting dark chocolate—then spread it evenly, approximately 1/4 inch thick on a parchment-lined baking sheet. While the chocolate is still warm, sprinkle pomegranate seeds for a burst of tangy flavor, followed by chopped pistachios for crunch and a nutty richness. Add hemp seeds for a bit of extra texture and nutrition.
Once the toppings are in place, transfer the baking sheet to the freezer. Let the chocolate bark set for about an hour, allowing the chocolate to harden completely and secure the toppings. After the bark is firm, break it into irregular pieces and enjoy.
This treat is perfect for a sweet, crunchy snack or as an elegant dessert that combines the richness of chocolate with the bright, refreshing flavor of pomegranate and the satisfying crunch of pistachios and hemp seeds.
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