Golden, crunchy, and bursting with bright, zesty flavor—this Roasted Asparagus with Mustard-Garlic Panko & Lemon is a simple yet elevated way to enjoy spring’s favorite vegetable! Tender roasted asparagus is perfectly caramelized, bringing out its natural sweetness, while a crispy, garlicky panko topping adds a delightful crunch. The Dijon mustard gives the breadcrumbs a bold, tangy depth, and a final squeeze of fresh lemon juice ties everything together with a refreshing citrusy finish.
What makes this dish truly special is the contrast of textures and flavors. The roasted asparagus develops a slight char, enhancing its natural sweetness, while the panko crumbs, toasted with garlic and olive oil, provide a rich, golden crispness. The addition of Dijon mustard infuses the topping with a subtle heat and complexity, making every bite both comforting and exciting. A generous zest of lemon brightens the dish and balances the umami-rich, nutty notes from the toasted breadcrumbs. It’s a simple preparation that delivers a restaurant-quality side dish with minimal effort.
Perfect for a cozy dinner at home, this recipe pairs beautifully with roasted tofu, hearty grain bowls, or a warm lentil salad. Whether you’re serving it alongside a main course or enjoying it on its own, it’s a deliciously satisfying way to celebrate seasonal ingredients.
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