This rosemary olive oil flatbread is a simple yet refined dish, enhanced by thoughtful finishing touches. The dough is baked on its own, allowing it to develop a crisp, lightly chewy texture and a golden-brown surface. This straightforward base serves as a perfect canvas for the bold flavors added later.
Toward the end of baking, the flatbread is brushed with a drizzle of high-quality olive oil, which seeps into the surface, imparting a rich, fruity note. Fresh rosemary is added at this stage, its herbal aroma releasing as it warms, and grated Parmesan cheese melts into the bread, creating savory, nutty pockets of flavor. Just before serving, a sprinkle of flaky salt adds the final flourish, enhancing every element with a delicate crunch and a burst of salinity. The result is a crisp yet tender flatbread with layers of flavor in every bite, perfect as a snack, appetizer, or accompaniment to a meal.
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