This Sheet-Pan Baked Feta with Broccolini, Tomatoes & Lemon, inspired by Yasmin Fahr, is a delightful dish that combines creamy, crunchy, and spicy elements all in one pan. The feta cheese bakes to a perfect, melty consistency, becoming irresistibly creamy and tangy.
Surrounding the feta are vibrant broccolini and juicy tomatoes, which roast to caramelized perfection, adding both flavor and texture. The zesty lemon slices infuse the dish with a fresh, citrusy brightness that complements the rich feta and roasted vegetables. A sprinkle of red chili flakes adds a touch of heat, making every bite exciting. This easy-to-prepare dish is perfect for a quick weeknight dinner or a crowd-pleasing appetizer, offering a harmonious blend of flavors and textures that will leave everyone wanting more.