This recipe for Spiced Nuts with Turmeric and Garam Masala, inspired by Annie Fenn, MD, offers a delightful blend of warm, aromatic spices and subtle sweetness, creating an irresistible snack. The combination of roasted nuts is coated with a mix of Indian-inspired spices like garam masala and turmeric, which add depth and a complex, savory flavor. A hint of chili powder provides gentle heat, while a touch of coconut palm sugar balances the spices with a light sweetness. The chickpea flour forms a crispy coating, giving the nuts a satisfying crunch. Perfect for snacking, sharing, or adding a flavorful crunch to salads and dishes, these spiced nuts are both tasty and versatile.
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