This tofu scramble, inspired by Michelle Hauser, MD, is a fantastic plant-based alternative that tastes just like scrambled eggs but uses tofu instead. It’s packed with flavor, offering a delicious mix of spices and seasonings that give it a savory, satisfying taste.
The tofu is crumbled and cooked with ingredients like turmeric for color, nutritional yeast for a cheesy flavor, and a blend of your favorite vegetables like bell peppers and onions. Each bite is full of vibrant, savory flavors, making it a hearty and nutritious breakfast or brunch option. This tofu scramble is versatile and can be customized with additional ingredients or toppings, making it a delightful and flavorful dish that’s perfect for any meal of the day.
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