This Vibrant Vegetable Chickpea Curry with Coconut Milk is a hearty and flavorful dish packed with wholesome ingredients. Chickpeas are simmered in a creamy coconut milk base along with canned diced tomatoes, which add a slight tang and balance to the richness. A base of ginger, garlic, and red onion brings bold flavor, while turmeric, curry powder, paprika, and red pepper flakes create a well-rounded spice blend with just the right amount of heat.
The recipe includes red bell peppers, carrots and kale, which add color, texture, and nutrients. The creamy coconut milk sauce ties everything together, making it both comforting and satisfying. A splash of lime at the end brightens the flavors. This recipe is also flexible—feel free to swap in other vegetables like zucchini, cauliflower, or green beans depending on what you have available. Serve it over rice or grains for a filling and easy meal.
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